Nutrition · per 100 g

Energy	754 kJ
Energy	180 kcal
Fat	7.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	21.2 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	7.4 g
Salt	0.75 g
Sodium	300 mg
Potassium	101 mg
Calcium	95.8 mg
Iron	1.1 mg
Vitamin D	95800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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