Quesadillas
Ingredients
wheat tortilla 51.2% , reduced iron 24.4% , thiamin mononitrate 12.2% , E101 6.1% , folic acid 3.1% , water 1.5% , vegetable oil 0.8% , wheat gluten 0.4% , wheat starch 0.2% , sugar 0.1% , yeast 0.0% , salt 0.0% , E412 0.0% , charbroiled white chicken 0.0% , rice starch 0.0% , salt 0.0% , E339 0.0% , Monterey Jack 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , MONTEREY JACK CHEESE WITH PEPPERS 0.0% , jalapeno pepper 0.0% , lactic ferments 0.0% , salt 0.0% , E260 0.0% , E509 0.0% , enzyme 0.0% , water 0.0% , green chili pepper 0.0% , E330 0.0% , E509 0.0% , red bell pepper 0.0% , tomato 0.0% , E330 0.0% , E509 0.0% , modified corn starch 0.0% , CONTAINS 2% and LESS 0.0% , jalapeno pepper 0.0% , spice 0.0% , flavouring 0.0% , salt 0.0% , tomato concentrate 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 19.5 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Calcium | 177 mg |
| Iron | 1.6 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.