El monterey, chicken taquitos with seasoned corn tortillas, nacho cheese
El Monterey
Ingredients
water 54.2% , STONEGROUND CORN MASA FLOUR 22.9% , chicken 11.5% , vegetable oil 5.7% , modified corn starch 2.9% , contains 2% and less nacho cheese seasoning 1.4% , onion 0.7% , chicken broth 0.4% , soya flour 0.2% , jalapeno pepper 0.1% , salt 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 25.9 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 5.9 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.