Ingredients
wheat flour 53.1% , cooked italian style meatballs 23.4% , water 11.7% , tomato 5.9% , tomato concentrate 2.9% , low moisture mozzarella 1.5% , bell pepper 0.7% , vegetable oil 0.4% , onion 0.2% , contains 2% and less parmesan cheese 0.1% , modified corn starch 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , sugar 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 12 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 23.2 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 7.8 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.