Ingredients
WHITE WHOLE WHEAT FLOUR 59.1% , water 20.5% , sugar 3.1% , yeast 3.1% , wheat gluten 3.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.1% , salt 0.5% , wheat flour 0.5% , vinegar 0.5% , wheat flour 0.5% , E516 0.5% , enzyme 0.5% , E300 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.