Nutrition · per 100 g

Energy	85.5 kcal
Fat	3.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	11.2 mg
Carbs	9.7 g
Sugars	0 g
Fiber	1.1 g
Protein	3.7 g
Salt	0.88 g
Sodium	351 mg
Potassium	152 mg
Calcium	29.7 mg
Iron	0.4 mg
Magnesium	14.9 mg
Zinc	0.34 mg
Vitamin A	0 µg
Vitamin C	0 mg
Vitamin B12	0.18 µg
Folate (B9)	11.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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