Nutrition · per 100 g

Energy	148 kcal
Fat	1.9 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.9 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	29.6 g
Protein	7.4 g
Salt	1.3 g
Sodium	519 mg
Potassium	37 mg
Calcium	37 mg
Iron	1.5 mg
Vitamin D	0.37 µg
Folate (B9)	1110 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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