Nutrition · per 100 g

Energy	287 kcal
Fat	2.1 g
Saturated fat	0.53 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.5 g
Sugars	7.5 g
Added sugars	3.2 g
Fiber	2.1 g
Protein	9.6 g
Salt	0.98 g
Sodium	394 mg
Potassium	3.3 mg
Calcium	106 mg
Iron	3.3 mg
Vitamin D	0.32 µg
Folate (B9)	197 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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