Nutrition · per 100 g

Energy	298 kcal
Fat	3.7 g
Saturated fat	0.53 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.4 g
Sugars	6.4 g
Added sugars	5.3 g
Fiber	2.1 g
Protein	10.6 g
Salt	1.1 g
Sodium	457 mg
Potassium	128 mg
Calcium	128 mg
Iron	3.3 mg
Vitamin D	0.21 µg
Folate (B9)	186 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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