Split-top wheat bread

flour 52.3% , water 23.9% , whole wheat flour 11.9% , yeast 6.0% , sugar 0.5% , wheat 0.5% , soya oil 0.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , dried molasses 0.5% , salt 0.5% , wheat flour 0.5% , wheat starch 0.5% , wheat flour 0.5% , E516 0.5% , vinegar 0.5% , E412 0.2% , E170i 0.1% , enzyme 0.1% , vitamin d2 bakers yeast 0.0% , soya lecithin 0.0% , E300 0.0% , high oleic sunflower oil 0.0%