Ingredients
water 88.5% , modified wheat starch 1.7% , flour 1.7% , wheat gluten 1.7% , sugar 1.0% , yeast 1.0% , contains less than 2% of each of the following 0.4% , salt 0.4% , E460ii 0.4% , oat fibre 0.4% , wheat flour 0.4% , wheat protein isolate 0.4% , E412 0.4% , wheat flour 0.4% , whole wheat flour 0.4% , vinegar 0.4% , vegetable oil 0.4% , enzyme 0.3% , E300 0.2% , sunflower oil 0.0% , sunflower lecithin 0.0% , Manufactured on shared equipment that also processes products containing soy 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.