Ingredients
water 52.6% , modified wheat starch 23.7% , flour 11.8% , wheat gluten 5.9% , yeast 3.0% , sugar 0.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.5% , E460ii 0.5% , high oleic safflower oil 0.5% , salt 0.2% , vinegar 0.2% , wheat flour 0.2% , E412 0.2% , E516 0.2% , wheat starch 0.1% , REBAUDIOSIDE A 0.0% , E300 0.0% , enzyme 0.0% , soya oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.