Ingredients
WHITE WHOLE WHEAT FLOUR 55.0% , water 22.5% , sugar 3.2% , yeast 3.2% , wheat gluten 3.2% , oat fibre 3.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.2% , salt 0.5% , wheat flour 0.5% , vinegar 0.5% , E412 0.5% , wheat flour 0.5% , E516 0.5% , E300 0.5% , enzyme 3.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.