Ingredients
WHITE WHOLE WHEAT FLOUR 53.8% , WATER SUGAR 23.1% , wheat gluten 11.5% , yeast 5.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , salt 0.5% , wheat flour 0.5% , vinegar 0.5% , wheat flour 0.5% , E412 0.4% , E516 0.2% , enzyme 0.1% , E300 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.