Ingredients
WHITE WHOLE WHEAT FLOUR 58.5% , water 20.8% , sugar 2.6% , yeast 2.6% , wheat gluten 2.6% , wheat flour 2.6% , contains 2% and less of the following 2.6% , salt 0.5% , wheat flour 0.5% , vinegar 0.5% , E516 0.5% , E412 0.5% , enzyme 0.5% , E300 4.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.