Ingredients
flour 52.8% , water 23.6% , wheat gluten 11.8% , yeast 5.9% , sugar 1.0% , wheat bran 1.0% , soya oil 1.0% , contains 2% and less of the following 0.3% , wheat protein isolate 0.3% , soya flour 0.3% , E516 0.3% , E282 0.3% , monoglycerides 0.3% , E170i 0.3% , soya lecithin 0.3% , E330 0.3% , E300 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.