Ingredients
water 52.8% , flour 23.6% , modified wheat starch 11.8% , wheat gluten 5.9% , E460ii 3.0% , yeast 1.5% , sugar 0.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , wheat flour 0.2% , salt 0.1% , vinegar 0.0% , wheat flour 0.0% , E516 0.0% , E412 0.0% , hydrogenated soy oil 0.0% , enzyme 0.0% , REBAUDIOSIDE A 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.