multigrain bread

water 51.8% , modified wheat starch 15.9% , whole wheat flour 8.0% , flour 4.9% , wheat gluten 3.4% , sugar 2.5% , yeast 1.9% , CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING 1.5% , GRAIN 1.2% , seed 1.0% , salt 0.9% , E460ii 0.8% , oat fibre 0.7% , wheat flour 0.6% , wheat protein isolate 0.5% , flax seed 0.5% , E412 0.4% , wheat flour 0.4% , vinegar 0.4% , vegetable oil 0.3% , enzyme 0.3% , E300 0.3% , sunflower oil 0.3% , sunflower lecithin 0.2% , MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING SOY 0.2% , SCHMIDT BAKING CO 4.0% , INC 0.2% , GENERAL OFFICE 0.2% , BALTIMORE 0.2% , MD 21236 CONN 0.2% , LIC 0.2% , NO 0.1% , 12706 1-866-498-2253 THE 0.1%