Nutrition · per 100 g

Energy	180 kcal
Fat	2 g
Polyunsaturated fat	1 g
Carbs	48 g
Sugars	4 g
Fiber	18 g
Protein	10 g
Salt	1.3 g
Sodium	500 mg
Potassium	160 mg
Calcium	20 mg
Iron	2 mg
Vitamin D	1 µg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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