Plain Bagels

water 51.9% , flour 24.0% , modified wheat siarch 12.0% , wheat gluter powdered cellulose fiber 6.0% , sugar 2.0% , contains 2% and less of each of the following 2.0% , salt 0.5% , yeast 0.5% , wheat flour 0.5% , degerminated yellow corn meal 0.2% , vineua uar bum 0.1% , muno and diglycerides 0.1% , whole wheat flour 0.0% , E905a 0.0% , enzyme 0.0% , degerminated yellow corn flour 0.0% , E300 0.0% , rebaudioside a 0.0% , sieva batracia ee agu 0.0% , lactig acid 0.0% , E435 0.0% , canola oil 0.0% , soya lecithin 0.0% , E280 0.0% , E211 0.0% , E330 0.0%