Ingredients
flour 52.7% , water 23.6% , sugar 2.8% , yeast 2.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.8% , wheat gluten 2.8% , wheat flour 2.8% , salt 0.5% , E516 0.5% , E170i 0.5% , vinegar 0.5% , distilled monoglycerides 0.5% , E412 0.5% , dextrose 0.5% , wheat flour 0.5% , whole wheat flour 0.5% , hydrogenated soy oil 0.5% , corn starch 0.5% , vitamin d2 bakers yeast 0.5% , natural flavouring 0.5% , enzyme 0.5% , E300 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.