Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 1.5 g |
| Carbs | 22 g |
| Sugars | 1 g |
| Added sugars | 0.1 g |
| Fiber | 3 g |
| Protein | 7 g |
| Salt | 4.4 g |
| Sodium | 1760 mg |
| Potassium | 976 mg |
| Calcium | 192 mg |
| Iron | 9.6 mg |
| Vitamin D | 3.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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