Ingredients
flour 52.6% , water 23.7% , yeast 11.8% , high fructose corn syrup 5.9% , contains 2% of less of each of the following 3.0% , salt 0.2% , wheat flour 0.2% , wheat gluten 0.2% , E282 0.2% , E472e 0.2% , monoglycerides 0.2% , E466 0.2% , E516 0.2% , enzyme 0.2% , natural flavouring 0.2% , E300 0.2% , high oleic canola oil 0.2% , E280 0.2% , E338 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.