Nutrition · per 100 g

Energy	279 kcal
Fat	4.7 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	2.3 g
Protein	9.3 g
Salt	1.2 g
Sodium	465 mg
Potassium	93 mg
Calcium	326 mg
Iron	3.3 mg
Vitamin D	1.2 µg
Folate (B9)	209 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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