Nutrition · per 100 g

Energy	281 kcal
Fat	3.1 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	3.1 g
Protein	9.4 g
Salt	1.1 g
Sodium	438 mg
Potassium	93.8 mg
Calcium	156 mg
Iron	3.1 mg
Vitamin D	0.94 µg
Folate (B9)	203 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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