Junior sub rolls
Ingredients
flour 61.4% , water 19.3% , sugar 2.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.1% , soya oil 2.1% , salt 0.7% , yeast 0.7% , wheat gluten 0.7% , E412 0.7% , E282 0.7% , monoglycerides 0.7% , whole wheat flour 0.7% , vinegar 0.7% , wheat flour 0.7% , enzyme 0.7% , E300 6.4%
Nutrition · per 100 g
| Energy | 281.3 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.52 g |
| Carbs | 55.2 g |
| Sugars | 4.2 g |
| Fiber | 2.1 g |
| Protein | 8.3 g |
| Salt | 1.3 g |
| Sodium | 531.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.