Schmidt, blueribbon, bread

water 51.1% , WHITE WHOLE WHEAT FLOUR 24.5% , flour 12.2% , CELLULOSE FIBER 6.1% , wheat gluten 3.1% , sugar 1.5% , yeast 0.8% , E516 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , soy protein 0.1% , soya oil 0.0% , salt 0.0% , soya flour 0.0% , wheat flour 0.0% , wheat starch 0.0% , soy fiber 0.0% , E282 0.0% , dextrose 0.0% , enrichment blend 0.0% , maltodextrin 0.0% , iron fumarate 0.0% , Vitamin E 0.0% , zinc oxide 0.0% , E375 0.0% , pyridoxine hydrochloride riboflavin 0.0% , thiamin mononitrate 0.0% , E530 0.0% , folic acid 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , cyanocobalamin 0.0% , barley malt flour 0.0% , monoglycerides 0.0% , ethoxylated monoglycerides 0.0% , E170i 0.0% , E481 0.0% , corn starch 0.0% , E341i 0.0% , enzyme 0.0% , E517 0.0% , natural flavouring 0.0% , E270 0.0% , CALCIUM STEARATE 0.0% , E300 0.0% , soya lecithin 0.0% , E300 0.0% , E330 0.0%