Ingredients
whole wheat flour 52.5% , water 23.8% , wheat gluten 11.9% , yeast 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.6% , soya oil 1.7% , salt 0.6% , wheat 0.5% , dried molasses 0.3% , wheat flour 0.1% , wheat starch 0.1% , E516 0.0% , E282 0.0% , E412 0.0% , E170i 0.0% , E300 0.0% , yeast 0.0% , enzyme 0.0% , soya lecithin 0.0% , high oleic canola oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.