Ingredients
whole wheat flour 59.6% , water 20.2% , sugar 2.6% , yeast 2.6% , wheat gluten 2.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.6% , salt 0.6% , E282 0.6% , wheat flour 0.6% , E412 0.6% , E472e 0.6% , enzyme 0.6% , E516 0.6% , E300 5.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.