Ingredients
flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , yeast 5.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.9% , wheat flour 1.5% , wheat gluten 0.7% , salt 0.4% , E516 0.2% , vinegar 0.1% , E412 0.0% , wheat flour 0.0% , monoglycerides 0.0% , enzyme 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.