Ingredients
flour 52.8% , water 23.6% , high fructose corn syrup 11.8% , yeast 5.9% , soya oil 3.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.6% , wheat gluten 0.6% , wheat flour 0.6% , E516 0.5% , E170i 0.3% , E412 0.1% , monoglycerides 0.1% , vinegar 0.0% , wheat flour 0.0% , E472e 0.0% , hydrogenated soy oil 0.0% , enzyme 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.