Ingredients
flour 52.9% , water 23.5% , yeast 11.8% , sugar 4.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.6% , wheat gluten 1.8% , salt 0.6% , E282 0.6% , E516 0.3% , E170i 0.2% , E412 0.1% , wheat flour 0.0% , whole wheat flour 0.0% , monoglycerides 0.0% , hydrogenated soy oil 0.0% , enzyme 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.