Schmidt old tyme bread split-top wheat twin
Ingredients
fortified wheat flour 60.2% , water 19.9% , sugar 2.5% , wheat gluten 2.5% , yeast 2.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.5% , salt 0.4% , Flour treatment agent 0.4% , E516 0.4% , monoglycerides 0.4% , E481 0.4% , E930 0.4% , enzyme 0.4% , E300 0.4% , vinegar 0.4% , E282 0.4% , soya lecithin 5.5%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Carbs | 42.5 g |
| Sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.