Nutrition · per 100 g

Energy	352 kcal
Fat	0.93 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.2 g
Sugars	1.9 g
Added sugars	1.9 g
Fiber	3.7 g
Protein	13 g
Salt	2.5 g
Sodium	1000 mg
Potassium	250 mg
Calcium	50 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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