Ingredients
whole wheat flour 55.0% , whole sorghum flour 22.5% , wholemeal spelt flour 11.3% , wholemeal oat flour 5.6% , brown sugar 2.8% , whole grain teff flour 1.4% , whole grain buckwheat flour 0.7% , chia seed 0.4% , salt 0.2% , baking powder 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 8.8 g |
| Fiber | 10.5 g |
| Protein | 8.8 g |
| Salt | 1.9 g |
| Sodium | 754 mg |
| Calcium | 263 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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