Ingredients
Specialty flour blend 53.1% , tapioca 23.4% , potato starch 11.7% , cane sugar 3.1% , Emulsifier 3.1% , salt 0.7% , E415 0.7% , vitamin and mineral blend 0.7% , E375 0.7% , reduced iron 0.7% , thiamin hydrochloride 0.7% , E101 0.5% , enzyme 0.3% , yeast 0.1% , E491 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.1 g |
| Sugars | 6.3 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Calcium | 188 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.