Gluten free cookie mix
King Arthur Flour, King Arthur Baking Company
Ingredients
gluten free oat flour 55.6% , rice flour 22.2% , cane sugar 11.1% , brown sugar 5.6% , molasses 2.8% , salt 1.0% , baking powder 0.9% , natural vanilla flavouring 0.4% , E415 0.4%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.2 g |
| Sugars | 42.1 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 2 g |
| Sodium | 789 mg |
| Potassium | 211 mg |
| Calcium | 52.6 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.