Ingredients
rice flour 54.2% , brown rice flour 22.9% , whole sorghum flour 11.5% , tapioca 5.7% , potato starch 2.9% , E460 1.4% , E415 0.7% , vitamin and mineral blend 0.4% , E375 0.2% , reduced iron 0.1% , thiamin hydrochloride 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.7 g |
| Sugars | 0 g |
| Fiber | 6.5 g |
| Protein | 6.5 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
| Calcium | 194 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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