Nutrition · per 100 g

Energy	354 kcal
Fat	12.7 g
Saturated fat	4.4 g
Carbs	60.8 g
Sugars	41.8 g
Fiber	2.5 g
Protein	2.5 g
Salt	1.2 g
Sodium	468 mg
Potassium	219 mg
Calcium	36.7 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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