Ingredients
gluten-free wheat starch 57.1% , corn starch 21.4% , sorghum flour 10.7% , E460 5.4% , Psyllium Fiber Blend 2.7% , INACTIVE YEAST 1.3% , E415 1.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 10 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 80 mg |
| Calcium | 10 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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