Nutrition · per 100 g

Energy	350.9 kcal
Fat	22.8 g
Saturated fat	14 g
Carbs	70.2 g
Sugars	29.8 g
Fiber	3.5 g
Protein	10.5 g
Salt	1.3 g
Sodium	526.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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