Nutrition · per 100 g

Energy	368.4 kcal
Fat	4.4 g
Saturated fat	2.6 g
Carbs	73.7 g
Sugars	31.6 g
Fiber	8.8 g
Protein	8.8 g
Salt	0.59 g
Sodium	236.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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