Gluten Free Gingerbread Cake + Cookie Mix
King Arthur Baking Company
Ingredients
cane sugar 54.5% , wholemeal oat flour 22.7% , potato starch 11.4% , molasses 5.7% , corn starch 2.8% , spice 1.4% , salt 0.5% , vietnamese cinnamon 0.4% , natural flavouring 0.2% , E415 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 43.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 67 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.