Gluten Free Banana Bread + Muffin Mix
King Arthur Flour, King Arthur Flour Company Inc., King Arthur Baking Company
Ingredients
cane sugar 53.8% , brown rice flour 23.1% , dried banana 11.5% , potato starch 5.8% , E460 2.9% , corn starch 1.4% , tapioca 0.7% , baking powder 0.4% , natural flavouring 0.2% , salt 0.1% , molasses 0.0% , vitamin and mineral blend 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.8 g |
| Sugars | 42.1 g |
| Fiber | 10.5 g |
| Protein | 2.6 g |
| Salt | 2.4 g |
| Sodium | 947 mg |
| Calcium | 211 mg |
| Iron | 4.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.