Nutrition · per 100 g

Energy	418.6 kcal
Fat	8.1 g
Saturated fat	0 g
Carbs	76.7 g
Sugars	9.3 g
Fiber	7 g
Protein	16.3 g
Salt	1.6 g
Sodium	651.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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