Nutrition · per 100 g

Energy	412 kcal
Fat	14.7 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	50 g
Fiber	11.8 g
Protein	8.8 g
Salt	0 g
Sodium	0 mg
Potassium	1410 mg
Calcium	64.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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