Ingredients
milk 59.4% , salt 10.0% , lactic ferments 10.0% , enzyme 8.0% , whey 6.3% , buttermilk 5.3% , salt 0.3% , E551 0.3% , E339ii 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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