Ingredients
gluten-free wheat starch 56.3% , corn starch 21.9% , E460 10.9% , Psyllium Fiber Blend 5.5% , sorghum flour 2.7% , pea protein 1.4% , E415 0.7% , enzyme 0.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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