Nutrition · per 100 g

Energy	354.2 kcal
Fat	1 g
Saturated fat	0 g
Carbs	70.8 g
Sugars	6.3 g
Fiber	6.3 g
Protein	14.6 g
Salt	2.1 g
Sodium	854.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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