Gluten free doughnut mix
King Arthur Baking Company
Ingredients
cane sugar 52.6% , brown rice flour 23.7% , potato starch 11.8% , modified tapioca starch 5.9% , E460 3.0% , baking powder 1.5% , E500ii 0.7% , CALCIUM ACID PYROPHOSPHATE 0.4% , E341i 0.2% , salt 0.1% , vitamin and mineral blend 0.0% , E170i 0.0% , E375 0.0% , reduced iron 0.0% , thiamin hydrochloride 0.0% , E101 0.0% , natural flavouring 0.0% , E415 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 342.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 85.7 g |
| Sugars | 40 g |
| Fiber | 8.6 g |
| Protein | 8.6 g |
| Salt | 1.6 g |
| Sodium | 628.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.